Like many people, I've also had my fair share of chuckling at articles that show the contrast between how a dish looks on the recipe website and how it looks when a normal human actually makes it. Which is why, when I saw the Youtube recipe for a cake that had a colourful checkered pattern on the inside, I went, "Yeah, right." Seriously? You want me to believe that I can cut open a normal-looking cake and it will magically have a colourful checkered pattern inside? Ha!
Months passed, but I still couldn't get it out of my head. The math in the recipe seemed about right, and more importantly, curiosity was killing me. So I decided to do it. In a low-stakes setting. Our old gang was getting together for a night out after ages, and Viv was flying off the next day, and as usual wasn't going to be in Singapore for his birthday. I figured this was the perfect setting to attempt to make the checkered cake.
So I did, and the results were phenomenal. Viv's expression when he cut open the innocent-looking pale cake justified the 46429436034532 hours I'd put into making this cake. And I got some high praise from the two big bakers in my family -- my mom and my sister. My mom said it was the most beautiful-looking cake she's ever seen. Praise from her on anything food-related is like ZOMG levels. Friends have been trying to figure out how on earth I made it. A neighbour has already asked me to help her make it for her daughter's birthday. Since it's been such a hit, I thought I'd blog about it, and also share the instructions for all you bakers out there.
Here you go!
You're welcome. :)
Months passed, but I still couldn't get it out of my head. The math in the recipe seemed about right, and more importantly, curiosity was killing me. So I decided to do it. In a low-stakes setting. Our old gang was getting together for a night out after ages, and Viv was flying off the next day, and as usual wasn't going to be in Singapore for his birthday. I figured this was the perfect setting to attempt to make the checkered cake.
So I did, and the results were phenomenal. Viv's expression when he cut open the innocent-looking pale cake justified the 46429436034532 hours I'd put into making this cake. And I got some high praise from the two big bakers in my family -- my mom and my sister. My mom said it was the most beautiful-looking cake she's ever seen. Praise from her on anything food-related is like ZOMG levels. Friends have been trying to figure out how on earth I made it. A neighbour has already asked me to help her make it for her daughter's birthday. Since it's been such a hit, I thought I'd blog about it, and also share the instructions for all you bakers out there.
Here you go!
You're welcome. :)
4 comments:
Really brave of you to try it out Sayesha.. The cake looks beautiful :)
Awesome!
oh.em.gee. normal human feat this is not! also, that frosting...
Weeehhaaaaa !Puuurrrrfect !!!!
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